Menu

Evoo marinated, orange zest & Spice

Assorted Italian meats, cheese, and olives

Citrus marinated prawns, Garlic and Chiliroasted, Charred lemon, Tuscan Olive oil

Grilled bread, Balsamic marinated tomatoes basil,garlic, EVOO

Fried riccoota filled gnocchi tossed with rustic meat sauce

Spreadable whipped ricotta,roasted tomato, confit garlic, basil, and EVOO, served with house foccacia

Homemade meatballsserved with fresh tomato sauce,shaved Parmigiano

Sun-ripe tomato sauce, Calabrian chili, garlic aioli

Creamy Arborio rice, oven roasted mixed wild mushrooms, truffle Pecorino

Mixed greens, tomato, cucumber, red onion, citrus Balsamic

Roman crisp bread, parmeggiano reggiano, creamy caesar dressing

Heirloom Tomato, straciatella di buffala, Tuscan olive oil

Roasted beets, whipped goat Cheese, charred citrus, onion jam, figs, pistachio

Crisp fried bread, kalamata olives, tomato, cucumbers, onions,red peppers, and Mozzarella

Thinly sliced octopus and cold Smoked Meditereanean Tuna, Rocket greens, preserved lemon emulsion

Sliced Prosciutto di Parma, melon, Pear Mostardo, fresh bread

Fresh Horseradish, Roasted Sweet pepper, and upland cress

Fire roasted tomato, fresh Mozzarella, Basil

Tomato sauce,salami piccante, pepperoni, and whole milk Mozzarella cheese

Barolo Brased Short Rib, Gorgonzola, Ciopolini Onion

Bolognese, Ricotta, Shaved locatelli, oregano

Mozzarella, Ricotta, Gorgonzola dolce Parmeggiano Reggiano

Tomato sauce, Roasted pepper, crumbled sausage, salami, and Mozzarella cheese

Layers of ground beef & pork, Ricotta, Mozzarella, fire roasted tomato

Maine lobster Meat & Ravioli filled with Lobster & Ricotta cheese, pink tomato sauce

Slow cooked tomato sauce, basil Shaved Pecorino

Shrimps, clams, mussels, and calamari Pasta ring, Tomato saffron broth, garlic aioli

Rigatoniserved in a creamy tomato vodka sauce with sautéed pancetta

Traditional fresh ground veal, beef and pork sauce in the Bolognese style

Pan seared salmon, capers, preserved lemon, Vermentino Buttersauce, Parmesan rissotto

Pan seared Branzino, Artichoke heart, sweet daterino tomato, garlic potato

Creamy herb and garlic polenta, Red wine reduction, crispy shallot

Rosemary grilled Portehouse steak, red wine saba, truffle butter, finger potato

Dry marinated, aged beef tenderloin, roast finger potato

Pan-fried tender chicken thigh, Sicilian capers, lemon Velutina sauce

Chicken sautéed in mushrooms and Marsala wine sauce, with linguine

Lightly Breaded Veal Cutlet, saffron risotto, arugula, Parmeggiano

Herb & Garlic marinated, grilled. Tomatoes, eggplant, peppers, olives pine nuts

Spinach sautéed with garlic

Garlic, chili, olive oil, Locatelli